Shanghai's Culinary Renaissance: How Traditional Hu Cuisine Meets Global Gastronomy

The Phoenix of Hu Cuisine Shanghai's distinctive Hu cuisine, nearly lost during periods of urban transformation, is experiencing an unprecedented revival. Young chefs like Chen Wei of "Old Shanghai Flavors" are modernizing classic dishes such as h

The Michelin Rebellion: How Young Shanghainese Chefs Are Redefining Local Cuisine

[The Dining Revolution]At 28, Vivian Wu represents Shanghai's culinary vanguard. Her Xuhui-district bistro "Wū Sōng" (Black Pine) serves deconstructed lion's head meatballs with molecular black vinegar spheres - a dish that earned her a Michelin